Applicable standards must be adhered to
- GB 4706.14-2008 Special Requirements for the Safety of Household Ovens (Article 22.108)
- IEC 60335-2-6 Safety Standard for Household Cooking Appliances
- UL 60335-2-6, a North American certification standard
Test environmental conditions
- Temperature: 23±5℃ (standard); scalable to high/low temperature environments
- Humidity: 45% to 75%RH
- Air pressure: 86kPa to 106kPa